LOVE CRUMBS
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’
Nigella Lawson
Love Crumbs is our memoir of cake. It is the poetry between you and me since the beginning of our romance.
The botanicals of this story are an expression of our intentions for one another and our extraordinary conversations- Orange blossom for loveliness, Calendula petals for healing, Yuzu for truth: all imbued into the layers as a witness to our days together.
Flour & Stone Cookbook
‘Beautiful recipes written by a master baker with care, skill, and that intangible something that makes me want to bake every single cake and pastry’.
Belinda Jeffery
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.