Here I am, only half way through.

An accomplished baker, cracking mother and twice published writer, but still, theres a lot more left to do than grow old. 

Sydney is where I've made my place in the world alongside my husband and two daughters after living and training as a Pastry Chef in London. This learning was integral to my professional success today but it's being a mother that has taught me much more. 

My two cookbooks document all the stories, recipes, poems and myths of a life lived fully through creative pursuits and an ambition for excellence. 

Nadine